Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 17.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 44.6 mg |
| Carbs | 47.3 g |
| Sugars | 29.5 g |
| Added sugars | 29.5 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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