Nutrition · per 100 g

Energy	358 kcal
Fat	17.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	51.9 mg
Carbs	45.3 g
Sugars	28.3 g
Added sugars	28.3 g
Fiber	2.8 g
Protein	4.7 g
Salt	0.52 g
Sodium	208 mg
Potassium	170 mg
Calcium	142 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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