Nutrition · per 100 g
| Energy | 48.1 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 4.8 mg |
| Carbs | 7.7 g |
| Sugars | 5.1 g |
| Added sugars | 3.5 g |
| Fiber | 1.9 g |
| Protein | 2.2 g |
| Salt | 0.25 g |
| Sodium | 99.4 mg |
| Potassium | 148 mg |
| Calcium | 86.6 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
| Caffeine | 38.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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