Nutrition · per 100 g

Energy	43.1 kcal
Fat	1.2 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	6.2 g
Sugars	3.4 g
Added sugars	2.1 g
Fiber	1.9 g
Protein	2.1 g
Salt	0.15 g
Sodium	61.5 mg
Potassium	142 mg
Calcium	83.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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