Nutrition · per 100 g

Energy	41.4 kcal
Fat	1.3 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	6.4 g
Sugars	3.4 g
Added sugars	2.3 g
Fiber	1.9 g
Protein	2.3 g
Salt	0.16 g
Sodium	63.9 mg
Potassium	143 mg
Calcium	82.7 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	37.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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