Nutrition · per 100 g
| Energy | 81.5 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 6.6 mg |
| Carbs | 10.4 g |
| Sugars | 1.5 g |
| Added sugars | 0.66 g |
| Fiber | 2.4 g |
| Protein | 4.6 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 264 mg |
| Calcium | 26.4 mg |
| Iron | 0.93 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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