Nutrition · per 100 g

Energy	177 kcal
Fat	8.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.1 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	1.8 g
Salt	0.66 g
Sodium	265 mg
Potassium	398 mg
Calcium	17.7 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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