Nutrition · per 100 g

Energy	171 kcal
Fat	5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	22.1 g
Sugars	15 g
Added sugars	15 g
Fiber	0 g
Protein	9.3 g
Salt	1 g
Sodium	407 mg
Potassium	121 mg
Calcium	14.3 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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