Nutrition · per 100 g

Energy	353 kcal
Fat	3.5 g
Cholesterol	17.6 mg
Carbs	65.3 g
Sugars	5.3 g
Added sugars	3.5 g
Protein	14.1 g
Salt	5 g
Sodium	1990 mg
Potassium	220 mg
Calcium	65.3 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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