Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 35.3 g |
| Saturated fat | 21.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.4 g |
| Sugars | 31.7 g |
| Fiber | 14.1 g |
| Protein | 7 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 459 mg |
| Calcium | 70.5 mg |
| Iron | 81.1 mg |
| Vitamin D | 70500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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