Nutrition · per 100 g

Energy	600 kcal
Fat	38.8 g
Saturated fat	24.7 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	49.4 g
Sugars	45.9 g
Added sugars	31.7 g
Protein	7 g
Salt	0.53 g
Sodium	212 mg
Potassium	388 mg
Calcium	282 mg
Iron	0.35 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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