Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 31.7 g |
| Saturated fat | 15.9 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 42.3 g |
| Sugars | 38.8 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 0.18 g |
| Sodium | 70.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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