Nutrition · per 100 g

Energy	387 kcal
Fat	16.1 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	54.8 g
Sugars	27.4 g
Added sugars	25.8 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.81 g
Sodium	323 mg
Potassium	64.5 mg
Calcium	32.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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