Nutrition · per 100 g

Energy	371 kcal
Fat	16.1 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	51.6 g
Sugars	24.2 g
Added sugars	22.6 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.89 g
Sodium	355 mg
Potassium	48.4 mg
Calcium	32.3 mg
Iron	1.8 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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