Nutrition · per 100 g

Energy	515 kcal
Fat	33.3 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	33.3 g
Added sugars	64.3 g
Starch	0 g
Fiber	6.1 g
Protein	12.1 g
Salt	0.61 g
Sodium	242 mg
Potassium	455 mg
Calcium	121 mg
Iron	11 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	19.3 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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