Ingredients
semolina 55.0% , durum wheat flour 22.5% , pea protein isolate 11.3% , modified wheat starch 5.6% , wheat protein isolate 2.8% , E375 1.4% , ferrous sulfate 0.7% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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