Nutrition · per 100 g

Energy	283 kcal
Fat	23.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	3.3 g
Added sugars	0 g
Fiber	5 g
Protein	10 g
Salt	0.56 g
Sodium	225 mg
Potassium	500 mg
Calcium	53.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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