Nutrition · per 100 g

Energy	237 kcal
Fat	8.9 g
Saturated fat	4.3 g
Cholesterol	22.9 mg
Carbs	26.3 g
Sugars	2.9 g
Added sugars	0 g
Starch	0 g
Fiber	0.72 g
Protein	12.6 g
Salt	1.7 g
Sodium	696 mg
Potassium	114 mg
Calcium	109 mg
Iron	0.32 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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