Nutrition · per 100 g

Energy	255 kcal
Fat	12.9 g
Saturated fat	4.3 g
Cholesterol	25.5 mg
Carbs	25.1 g
Sugars	1.2 g
Added sugars	0.78 g
Fiber	0.78 g
Protein	10.2 g
Salt	1.4 g
Sodium	565 mg
Potassium	147 mg
Calcium	153 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.