Nutrition · per 100 g

Energy	395 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	89.5 g
Sugars	55.3 g
Added sugars	55.3 g
Fiber	0 g
Protein	5.3 g
Salt	0.56 g
Sodium	224 mg
Potassium	184 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin D	0 µg
Folate (B9)	78.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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