Nutrition · per 100 g

Energy	88.2 kcal
Fat	3.4 g
Saturated fat	2.1 g
Cholesterol	12 mg
Carbs	13.3 g
Sugars	7.2 g
Added sugars	1.9 g
Fiber	0.32 g
Protein	1.3 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	9.6 mg
Calcium	8 mg
Iron	0.3 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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