Nutrition · per 100 g

Energy	417 kcal
Fat	19.2 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	48.1 mg
Carbs	57.7 g
Sugars	28.9 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.82 g
Sodium	327 mg
Calcium	32.1 mg
Iron	15.4 mg
Vitamin D	32100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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