Nutrition · per 100 g

Energy	92.5 kcal
Fat	6.4 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	3.5 g
Sugars	0.88 g
Added sugars	0.22 g
Fiber	0.44 g
Protein	4.8 g
Salt	1.1 g
Sodium	434 mg
Potassium	181 mg
Calcium	13.2 mg
Iron	0.42 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.