Nutrition · per 100 g

Energy	529 kcal
Fat	35.3 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	49.4 g
Protein	3.5 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	106 mg
Calcium	70.5 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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