Nutrition · per 100 g

Energy	47 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	2.9 g
Added sugars	2.6 g
Fiber	0.29 g
Protein	0.59 g
Salt	0.1 g
Sodium	39.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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