Nutrition · per 100 g

Energy	265 kcal
Fat	3.1 g
Carbs	56.4 g
Sugars	7 g
Fiber	3.5 g
Protein	1.8 g
Salt	1.6 g
Sodium	626 mg
Potassium	35.3 mg
Calcium	17.6 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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