Nutrition · per 100 g

Energy	423 kcal
Fat	17.6 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	70.5 g
Sugars	63.5 g
Fiber	0 g
Protein	0 g
Salt	0.48 g
Sodium	194 mg
Calcium	70.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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