Nutrition · per 100 g

Energy	21.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0.7 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.24 g
Sodium	95.1 mg
Potassium	331 mg
Calcium	70.4 mg
Iron	1.8 mg
Vitamin A	106 µg
Vitamin D	0.21 µg
Vitamin C	16.2 mg
Folate (B9)	73.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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