Nutrition · per 100 g

Energy	48.5 kcal
Fat	0 g
Saturated fat	0.01 g
Carbs	11.5 g
Sugars	9.1 g
Fiber	2.4 g
Protein	1.2 g
Salt	0 g
Sodium	0 mg
Potassium	182 mg
Calcium	42.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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