Nutrition · per 100 g

Energy	212 kcal
Fat	9.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	3.5 g
Protein	15.3 g
Salt	0.82 g
Sodium	329 mg
Potassium	141 mg
Calcium	23.5 mg
Iron	1.1 mg
Vitamin D	23500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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