Nutrition · per 100 g

Energy	366.2 kcal
Fat	19.7 g
Saturated fat	6.3 g
Carbs	43.7 g
Sugars	26.8 g
Fiber	2.8 g
Protein	7 g
Salt	0.44 g
Sodium	176.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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