Ingredients
PASTEURIZED MILK 96.8% , salt 0.8% , lactic ferments 0.8% , vinegar 0.8% , enzyme 0.8%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.7 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 620 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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