Nutrition · per 100 g

Energy	31.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.4 g
Sugars	6.4 g
Fiber	0.35 g
Protein	0.71 g
Salt	0 g
Sodium	0 mg
Potassium	112 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	28.6 µg
Vitamin D	0 µg
Vitamin C	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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