Ingredients
wheat flour 67.0% , Raising agent 16.5% , sugar 2.5% , soya oil 2.5% , CONTAINS 2% and LESS OF EACH 1.5% , buttermilk 10.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Potassium | 100 mg |
| Calcium | 188 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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