Ingredients
wheat flour 55.0% , fortified wheat flour 22.5% , barley malt flour 11.3% , whole wheat flour 5.6% , dextrose 2.8% , whey 1.4% , Raising agent 0.7% , soya oil 0.4% , buttermilk 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.1 g |
| Sugars | 7.3 g |
| Fiber | 3.6 g |
| Protein | 9.1 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Potassium | 255 mg |
| Calcium | 418 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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