Ingredients
milk 57.1% , cream 21.4% , lactic ferments 10.7% , salt 0.4% , E412 0.4% , E410 0.4% , E415 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 57.1% , cream 21.4% , lactic ferments 10.7% , salt 0.4% , E412 0.4% , E410 0.4% , E415 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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