Nutrition · per 100 g

Energy	226 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.3 g
Sugars	5.7 g
Added sugars	3.8 g
Fiber	3.8 g
Protein	9.4 g
Salt	1.1 g
Sodium	453 mg
Potassium	162 mg
Calcium	18.9 mg
Iron	2.3 mg
Vitamin D	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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