Nutrition · per 100 g

Energy	171.7 kcal
Fat	10.1 g
Saturated fat	4 g
Carbs	9.1 g
Sugars	1 g
Protein	10.1 g
Salt	1 g
Sodium	419.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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