Nutrition · per 100 g

Energy	255.3 kcal
Fat	16 g
Saturated fat	3.7 g
Carbs	20.2 g
Sugars	5.3 g
Fiber	1.1 g
Protein	9.6 g
Salt	1.6 g
Sodium	648.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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