Nutrition · per 100 g

Energy	285.7 kcal
Fat	16.7 g
Saturated fat	7.1 g
Carbs	24.6 g
Sugars	4.8 g
Protein	10.3 g
Salt	1 g
Sodium	412.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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