Nutrition · per 100 g

Energy	311 kcal
Fat	17.8 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	72.2 mg
Carbs	27.8 g
Sugars	6.7 g
Added sugars	5.6 g
Fiber	2.2 g
Protein	10 g
Salt	1.9 g
Sodium	778 mg
Potassium	133 mg
Calcium	211 mg
Iron	1.7 mg
Vitamin D	211000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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