Nutrition · per 100 g

Energy	203.9 kcal
Fat	12.2 g
Saturated fat	4.7 g
Carbs	14.9 g
Sugars	2.4 g
Fiber	0.78 g
Protein	8.2 g
Salt	1.2 g
Sodium	490.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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