Ingredients
potato 50.9% , soya oil 24.5% , maltodextrin 12.3% , salt 0.6% , dextrose 0.6% , E450iii 0.6% , E450i 0.6% , pre-cooked scrambled eggs 0.6% , skimmed milk 0.6% , soya oil 0.6% , modified corn starch 0.6% , E415 0.6% , pepper 0.6% , salt 0.6% , E330 0.6% , artificial butter flavor 0.6% , vegetable blend 0.6% , black bean 0.6% , green pepper 0.6% , red bell pepper 0.6% , corn 0.6% , processed american ng d cneese 0.6% , cheese cultu2 0.4% , jalapeno peppers phosphate 0.2% , sodium lactic acid 0.1% , so cellulose 0.0% , anti-cak fully cooked hot bac mbles 0.0% , water 0.0% , contains 2% and less df c coouing 0.0% , E508 0.0% , potasium lactate 0.0% , salt 0.0% , E262ii 0.0% , spice 0.0% , spice 0.0% , sugar 0.0% , salsa verde 0.0% , water 0.0% , jalapeno pepper 0.0% , white distilled vinegar 0.0% , Modified starch 0.0% , dehydrated onion 0.0% , salt 0.0% , garlic 0.0% , E415 0.0% , E202 0.0% , E211 0.0% , spice 0.0% , paprika 0.0% , E330 0.0% , E300 0.0% , water 0.0% , contains bioengineered food ingredients 0.0%
Nutrition · per 100 g
| Energy | 181.8 kcal |
| Fat | 11.6 g |
| Saturated fat | 4.5 g |
| Carbs | 11.1 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 7.6 g |
| Salt | 1.2 g |
| Sodium | 484.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.