Nutrition · per 100 g

Energy	191.8 kcal
Fat	6.2 g
Saturated fat	2.4 g
Carbs	24 g
Sugars	2.7 g
Fiber	2.7 g
Protein	10.3 g
Salt	1.4 g
Sodium	547.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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