Nutrition · per 100 g

Energy	190.5 kcal
Fat	6.1 g
Saturated fat	2.4 g
Carbs	23.8 g
Sugars	2.7 g
Fiber	2.7 g
Protein	10.2 g
Salt	1.4 g
Sodium	544.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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