Nutrition · per 100 g

Energy	181.8 kcal
Fat	11.6 g
Saturated fat	4.5 g
Carbs	11.1 g
Sugars	1.5 g
Fiber	1.5 g
Protein	8.1 g
Salt	1.2 g
Sodium	489.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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