Nutrition · per 100 g

Energy	263.2 kcal
Fat	15 g
Saturated fat	5.3 g
Carbs	21.8 g
Sugars	7.5 g
Fiber	0.75 g
Protein	9 g
Salt	1.4 g
Sodium	571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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