Nutrition · per 100 g

Energy	251 kcal
Fat	14.4 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	24.7 g
Sugars	3.3 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	5.1 g
Salt	1.4 g
Sodium	540 mg
Potassium	130 mg
Calcium	102 mg
Iron	1.4 mg
Vitamin D	7.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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