Nutrition · per 100 g

Energy	256 kcal
Fat	15 g
Saturated fat	5.3 g
Cholesterol	90.2 mg
Carbs	21.1 g
Sugars	6.8 g
Added sugars	5.3 g
Fiber	0.75 g
Protein	9 g
Salt	1.4 g
Sodium	571 mg
Potassium	105 mg
Calcium	97.7 mg
Iron	1.4 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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