Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 326 mg |
| Carbs | 2.6 g |
| Sugars | 0.66 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.5 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 132 mg |
| Calcium | 105 mg |
| Iron | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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